Not my picture but mine looked the same! We just ate them up before I took pictures
I halfed the recipe and only made 15 of them. This is the original recipe.
42 Oreos, 30 whole, 12 chopped
2 lbs cream cheese (which is slightly more than 4 packages, I used a double package plus a couple spoonfulls from another package)
1 cup sugar
1 tsp vanilla
4 large eggs, room temperature, lightly beaten
1 cup sour cream
pinch of salt
Preheat oven to 275 degrees. Line a muffin tin with paper liners and spray with non-stick spray. Place one whole oreo cookie in the bottom of each liner.
Beat on medium high the cream cheese until smooth. Gradually add sugar and beat until combined. Beat in vanilla and then beat in eggs a bit at a time. Add in sour cream. Beat all til combined, scraping down side of bowl as needed. Stir in chopped Oreos by hand.
Divide batter into muffin cups. You can fill almost to the top. Bake for 22 minutes, rotating pan halfway through, until filling is set. Cool completely. Refridgerate for at least 4 hours. I left mine in for the whole day. Remove from tins just before serving.